There are mornings that I just do not feel like cooking
breakfast, but need to have something to feed my troop. On those mornings, I love
to awake to the wonderful smell of my breakfast casserole, ready and waiting to
be eaten.
You can make this the evening before, turn it on before you
go to bed, and know that you will have a scrumptious breakfast in the morning.
Homestead Annie’s Crock Pot Breakfast Casserole
- Spray crock-pot with non-stick cooking spray.
- Cook 7-10 pieces of bacon, cutting them into 1-inch pieces.
- Chop 1 onion, 1 bell pepper, and 1 clove of garlic. Sauté.
- Place 1/3 bag of shredded hash browns in bottom of crock-pot.
- Layer1/3 sautéed mixture and 1/3 bacon onto hash browns.
- Add 1/3 bag of shredded cheese. Repeat layers until all ingredients have been added.
- In a separate bowl, mix 1 dozen eggs, 1-cup milk, and salt and pepper to taste.
- Pour over crock-pot mixture.
- Place lid on crock pot and set to low for 8 hours.
Enjoy the beginnings of autumn, my lovelies!
~Annie
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