Today, Little Bug wanted popcorn. We haven’t made popcorn in
years at our house. The microwaveable bags were always so easy to do, but the
chemicals that are found in them had made me throw out all that I had in the pantry,
many years ago.
Fortunately, I had purchased some organic popcorn last week,
so I was prepared. Also, I had come across a phenomenal way to have the ease of
microwave popcorn, while at the same time avoiding all of the chemicals,
fats, and salts that come from convenience.
Annie’s All-Natural Microwave Popcorn
- Pour ¼- ½ cup of popping corn into a see-through large glass microwaveable bowl.
- Place shallow bowl or plate atop large bowl.
- Place in microwave and set for 5 minutes, being sure to stay near the microwave. The popping corn will begin to pop around the two-minute mark. Continue to allow microwave to run until you can slowly count to five between pops. If any kernels are not popped, you can put the bowl back in with the unpopped kernels to repeat the process.
- Once finished, remove from microwave. The bowl will be very hot. Pour into separate bowls and enjoy your delicious treat!
- If you wish, you may drizzle melted butter and sea salt over the top of your popped kernels for extra yumminess!
It really is that simple!
Have a lovely evening!
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