Juju’s Ritz Chicken

With the Super Bowl and Super Bowl parties right around the corner, I thought I would share a party favorite with you.

I came upon this recipe when I was invited to my sweet friend, Juju’s, home for supper. From the moment I took my first bite, I knew I was in love.

Juju’s Ritz Chicken

• Cut up raw chicken into bite sized pieces. I like to use boneless, skinless thighs or breasts if available, but you can use whatever you wish.
• Dredge chicken in mayo. You may substitute sour cream or plain yogurt if you wish.
• Place one sleeve of Ritz crackers into a Ziploc bag. Using a rolling bin or heavy jar, crush crackers.
• Roll mayo-coated chicken in cracker crumbs.
• Place chicken on sprayed cookie sheet.
• Bake in 350-degree oven for 30 minutes. Using a pancake turner, flip all pieces of chicken. Place back in oven for 20 minutes, or until chicken is cooked through.
• Remove from oven and enjoy!

I have found this to me an extreme family favorite. No matter how much of this recipe I make, there are never leftovers.


~Annie



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