With the Super Bowl and Super Bowl parties right around the
corner, I thought I would share a party favorite with you.
I came upon this recipe when I was invited to my sweet
friend, Juju’s, home for supper. From the moment I took my first bite, I knew I
was in love.
Juju’s Ritz Chicken
- Cut up raw chicken into bite sized pieces. I like to use boneless, skinless thighs or breasts if available, but you can use whatever you wish.
- Dredge chicken in mayo. You may substitute sour cream or plain yogurt if you wish.
- Place one sleeve of Ritz crackers into a Ziploc bag. Using a rolling bin or heavy jar, crush crackers.
- Roll mayo-coated chicken in cracker crumbs.
- Place chicken on sprayed cookie sheet.
- Bake in 350-degree oven for 30 minutes. Using a pancake turner, flip all pieces of chicken. Place back in oven for 20 minutes, or until chicken is cooked through.
- Remove from oven and enjoy!
~Annie
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