Last night I
made some super yummy stuffed peppers. I will post the recipe in a future blog,
but for now, I need to tell y’all what I did. I burnt the peppers to the bottom
of the pot.
Not just a
little scorched, either. The “food-was- burned –to- the- bottom –of- the- pot
-and –there- is- no- hope- for- redemption- might –as- well –throw- it- all
-out –and- buy- new” kind.
But here is the
problem. I love that pot. Therefore, I couldn’t give up on it. Not
without a fight. Enter, Annie’s All Natural Pots and Pans Cleaner.
Annie’s All
Natural Pots and Pans Cleaner
·
Cover affected area of pot or pan with ¼ inch of baking
soda.
·
Pour vinegar over area until completely covered.
·
Let mixture sit for 5 minutes. Call the kiddos over to
watch. Everyone likes a good fizz show.
·
Scrape and rinse.
·
Repeat first three steps, adding extra vinegar.
·
Bring pot to a boil, watching it carefully. Boil 2
minutes.
·
Let cool, then scrape and rinse.
I have used the
recipe several times. Most of the time the pot or pan becomes as good as new. I
have always seen marked improvement in the pot or pan, and I have always been
able to salvage it instead of throwing it away.
I hope y’all
never need to use this recipe. Hopefully you will never scorch a pot or pan.
However, if you are like me, life gets busy, distractions arise, something
shiny appears, and eventually the food gets burnt. While I cannot salvage you’re
your meal, at least I can give you a way to salvage your pan.
~Annie
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