Annie’s Gravy

Whenever I make Annie’s Pot Roast, I also enjoy making Annie’s Gravy to ladle over the meat, potatoes and carrots. While the food is already moist, I do love the enhanced flavor that comes from adding the gravy to the meal.

Annie’s Gravy

• Place desired juices or bouillon in pot.   I normally use the leftover juices from my roast to make the gravy. They are nutritional and flavorful. If you do not have leftover juices, you may use the bouillon or meat base of your choice, adding liquid as per directions on container.
• Turn pot to high on stovetop.
• Place ¼ cup of flour in a container that you are able to seal. Add one cup of water. Shake well.
• Add flour and water mixture to pot, stirring with whisk. If you need more gravy, add more flour/water mixture at this time.
• Add 2 tablespoons of yellow mustard. (Yes this sounds weird, but it gives your gravy a taste that is heavenly. Just try it once. Please.)
• Salt and pepper to taste.
• Stir mixture until it begins to boil. Turn off heat.
• Gravy should be thick and smooth.
• Serve.

Enjoy your day, my friends. Enjoy your family. Make the most out of every day, every minute that God has given you. Live your life to the fullest, and never forget to CHOOSE JOY!

~Annie