Thursday, June 11, 2015

Steps ToTreating Fibromyalgia Naturally




Hello my friends,

Looking back, I have realized that it has been 16 months since my last post. It was about that time when I became very ill, finally being diagnosed with Fibromyalgia.

I stepped away from blogging to focus on my health. A little over a year later, I am doing about 90% better. I have had multiple people ask me what I did, so I decided to post about it. I will say now, there is no "quick fix." However, it is so very worth every step!

This is a long blog, due to its nature, but please try to stay with me. I suggest reading it a few times in order to glean all of the information you can from it.

*NOTE: Fibromyalgia presents differently in every person. While what worked for me may not work for you, it just MIGHT. If you are like I was, I was willing to at least try.


Steps to treating fibromyalgia naturally

1.Assemble your team. You will need a chiropractor, a massage therapist, a naturalist, and a general practitioner. Make sure that all are familiar with fibromyalgia, willing to treat it naturally (no pharmaceuticals), and believe that it can be cured. These three items are VERY important. If they don’t meet these requirements, move on. You need a team that has the mindset that this CAN be beaten and beaten naturally. By the end of this, you will be in fantastic shape!

I use a chiropractor that uses the Gonstead method. Make an appointment with whomever you select, then go as many times as needed in order to get to the goal of 1 time each month. That is a maintenance level.

Find a massage therapist that works alone and is licensed by a school of massage therapy. I talked to my massage therapist, and she said that those that went to school have been trained in treating FM.  There are some that never went to school and were grandfathered in. Avoid them.  Also avoid Spa Massage Therapists. They do not do the medically needed massage that your muscles must have.

I use Dr. McGuckin as my specialist. He is in Valparaiso, Indiana. For the few visits that you will need, I HIGHLY RECOMMEND that you go to him, or ask him for a recommendation for your area. He is an actual doctor. He is also a chiropractor. He will meet with you to discuss what is wrong. He will run tests, I urge you to have all of them done. The main one is the internal allergy test, as well as the vitamin D test. You will then meet with him to go over results. It will be a list of all the things that you are allergic to. This is different than the external scratch tests. Much better at pinpointing exact causes. You can’t have those things for at least 6 months. That time will be spent rebooting the white blood cells in your body so that they do not attack you all of the time. You will also be put on a vitamin C flush once a week in order to flush all toxins out of your body. You will do it once a week for 2 months, then every other week. He will explain it to you, or I can at any time.

 He will also suggest a detox bath nightly. I use water as hot as possible. 1 cup Epson salts, ½ cup baking soda, 1 tsp ginger, soak at least 20 minutes. Make sure you get to sweating stage. Leave bath, wrap in blankets, and continue sweating. I do these at night because they make me sleepy and I sleep like a baby. The more you sweat, the better. It rids your body of toxins and gets magnesium into your body.

He may suggest that you take the vitamins and supplements that he carries. I have researched them. They are extremely high quality, and the best on the market. I buy straight from him on several items. His number is 219-531-1234. If you call him, tell him I sent you and that you have similar symptoms as me. After the initial 2 visits, I have done everything by phone or email.

Find a General Practitioner. I use mine to make sure my vitamins and supplement intake is ok, blood tests to check vitamin D levels, general checkups, etc. I go once every 4 months.

2. Start taking vitamins, supplements, and minerals. I will list all that I take. I have done massive amounts of research on this subject. All help FM symptoms greatly.
·         CQ 10
·         Complete B complex
·         D Ribose
·         Calcium citrate
·         Cat’s Claw
·         Magnesium Malate
·         Mg Plus Guard (from McGuckin)
·         B-6
·         Pain Guard Forte (from McGuckin)
·         MSM
·         Magnesium Citrate
·         Triple Magnesium Complex
·         Probiotic
·         Evening Primrose Oil
·         Potassium
·         Acetyl L-Carnitine HCI
·         Turmeric
·         Curcumin
·         Black Cherry
·         B12
·         Ubiquinol
·         Folic Acid
·         D3 (Many people with FM are extremely deficient in this one)
·         Vitamin A
·         Potent C Guard (from Dr. McGuckin, in powder form)
·         Choline Citrate (from Dr. McGuckin in liquid form)

I take the above list every day. I can really tell if I skip a day. I know it seems like a lot of pills and very expensive, however it is less money than pharmaceuticals, and is not harmful to your body. It is actually helping your body, building up and strengthening your body.

Get enough sleep. You will need to take steps to ensure at least 7, if not 8 or 9, hours of sleep. FM patients are notorious for not being able to sleep, either from insomnia or pain. If just insomnia, I take 3 mg of melatonin. If there is pain, I take an advil pm. This and the hot detox bath work almost every time.

SLOW. DOWN. In order to restore your health, you MUST slow down. Most doctors say FM is incurable. My team says to give it 5 years. I am one year into it, and I am doing SO MUCH better. It is worth the effort it will take you to slow down.

Don’t keep your FM a secret. Allow people to help. You do not have to do it on your own. Learn to use the aids such as a cane or wheelchair if needed. They will help your body rest.

Learn to just sit. Pray, meditate, do nothing. Just sit, consciously relaxing your body and resting.

Before you get out of bed every morning, stretch. Lay flat on your back. Point your right toes down and stretch the leg down as far as possible and hold for 5 seconds. Push heel down as far as possible and hold for 5 seconds. Repeat with left leg.  Do the same for your arms. Roll your neck. Wiggle your toes. You will be amazed at how much this helps.

Get a “Bed Buddy.” They sell them at Walmart I believe. It is similar to a large sock filled with grain. You place it in the microwave 3 minutes, then use it to lay on aching parts. I use mine the most at night, as I fall asleep.

I use essential oils as well. Mainly peppermint and wintergreen for pain. Rub a few drops on the area that hurts. It helps immensely.  Use peppermint only during the day, as it will wake your brain up at night. I use lavender to help sleep if needed as well. Two drops pf Frankincense under the tongue is very beneficial if you can handle the taste.

Stop ALL intake of sugar and sugar substitutes in any form. They exacerbate FM symptoms greatly. Stop all intake of caffeine. It was the same effect.

Please do not hesitate to call, text or email me with any questions you might have. I took the radical approach with this, meaning I was all in from the start. That is why I am doing so well. The more “cheats,” the longer it will take to feel better.

I hope this helps. I don’t mean to sound harsh, it is sadly just our new reality.
Take care of yourself. I am praying for you.


~Annie

Monday, February 10, 2014

Twisted Facts and the Media: How Trusting Media Articles Could be Dangerous to Your Health





http://www.businessinsider.com/foods-surprisingly-high-in-sugar-2014-2


The above article upset me because it is extremely misleading.  It was brought to my attention because our local radio station just did a segment on it.

The article pushes the reader to believe that eating a chocolate glazed donut is better for you than eating a bowl of applesauce, a bowl of tomato soup, or a carton of yogurt.

 If, like most people, you do not read the fine print, you think that you can eat donuts to your little heart's content because they are seemingly healthier for you than applesauce, OJ, and several other healthier food choices.

While the text does say there is a difference between natural and added sugars, not everyone will read that line. People that may have to severely limit added sugar intake, such as diabetics, could have severe health related issues if they take this report as whole truth.

 I am so tired of people twisting the facts and statistics in order to have more people read their articles. I am sure that most people will think, "It is no big deal, Annie. Just let it go." However, being the daughter of a nutritionist/dietitian, I know that it is a big deal. It could mean the difference between life and death to a person.

 Seriously, people. How about we just stick to reporting facts as facts. Not as some twisted glimmer of what the facts were supposed to be in order to increase readership?

~Annie

Sunday, January 12, 2014

Juju’s Ritz Chicken




With the Super Bowl and Super Bowl parties right around the corner, I thought I would share a party favorite with you.

I came upon this recipe when I was invited to my sweet friend, Juju’s, home for supper. From the moment I took my first bite, I knew I was in love.



Juju’s Ritz Chicken

  • Cut up raw chicken into bite sized pieces. I like to use boneless, skinless thighs or breasts if available, but you can use whatever you wish.
  • Dredge chicken in mayo. You may substitute sour cream or plain yogurt if you wish.
  • Place one sleeve of Ritz crackers into a Ziploc bag. Using a rolling bin or heavy jar, crush crackers.
  • Roll mayo-coated chicken in cracker crumbs.
  • Place chicken on sprayed cookie sheet.
  • Bake in 350-degree oven for 30 minutes. Using a pancake turner, flip all pieces of chicken. Place back in oven for 20 minutes, or until chicken is cooked through.
  • Remove from oven and enjoy!

I have found this to me an extreme family favorite. No matter how much of this recipe I make, there are never leftovers.


~Annie



If you would liek to follow Homestead Annie on Facebook, please follow this link.

Papa Mel’s Red Beans and Rice


Until I went off to college, I never had one lick of interest in cooking. Standing in the kitchen of my first apartment, I realized I needed to learn something about cooking. So, I did what every other college student does in my position…I called home to ask mom what to do.

Only mom was not home. So my dad did the best he could, with what he knew. One of the few recipes he knew to make, was Red Beans and Rice.




I still have, and use, the scrap piece of paper on which I hurriedly scratched down Dad’s recipe as I stood in the kitchen of my tiny apartment at Purdue. Today, I share it with you…


 
 Papa Mel’s Red Beans and Rice

  • Brown one pound of group Italian sausage
  • Dice and add 1 medium sized onion and 1 green bell pepper. Cook until veggies are translucent.
  • Add 1 tsp minced garlic, 1 ½ tsp. sea salt, 1 tsp oregano.
  • Add 1 tomato, chopped. If you do not have fresh tomatoes, you may use a can of chopped tomatoes. Stir. Allow to sauté for 3 minutes.
  • Add 6 cups of water and three cups of rice, being sure to stir the pot, all the way to the bottom. If this is not done, the rice will stick and burn on the bottom of the pot.
  • Add 2 cups of kidney beans, drained. Stir.
  • Bring to a light boil, lower heat, cover and simmer, stirring occasionally. Once rice is cooked, shut burner off.

I love to make this dish for church gatherings, or as a make and take for new moms or people that have recently had surgery. It is also a family favorite. I usually pair Papa Mel’s Red Beans and Rice recipe with my cornbread recipe.


~Annie 

If you would liek to follow Homestead Annie on Facebook, please follow this link.

Annie’s Homemade Cheesy Potato Soup






Many friends have requested some of my recipes that they have yet to see me post. After a week of being snowbound with the family, life has finally gotten back into routine, and I have finally found the time to share a few more of my family’s favorite delicious and easy recipes.

This Potato soup recipe is delicious, warming you from head to toe on a blustery day. It is great for freezing as a make-ahead meal as well.


Annie’s Homemade Cheesy Potato Soup

  • Dice 1/2 cup celery, ½ cup onion, and 1-cup carrots.
  • Cut 5-8 pieces of bacon into 1-inch pieces. Place in large pot over medium heat.
  • Once bacon is half cooked, add celery, onions and carrots, cooking until translucent.
  • Chop and add 5 cups of chunked potatoes.
  • Add 8 cups water and 3 tsp. of chicken base, let simmer until soup comes to a light boil, stirring occasionally.
  • Once at light boil, add 1 tsp. sea salt,  ½ tsp. white pepper (you may also use black pepper,) 2 cups shredded cheese (I usually use cheddar, however, for extra kick, I have been known to use pepper jack,) and 1 cup of milk.
  • Bring it once again to a light boil, then allow it to simmer, stirring occasionally. You may turn off burner once potatoes are cooked through. The longer you simmer the soup, the more your ingredients will get to know one another, making for a very delicious soup!
  • You may garnish with parsley or chives.


Enjoy these days of winter, my friends! Soon enough, we will all be hard at work in our gardens!

~Annie

Saturday, January 4, 2014

Homemade Heet: Preparing Your Gas Tank For Super Cold Weather







Homemade Heet: Preparing Your Gas Tank For Super Cold Weather

As we all batten down the hatches in preparation of the impending deep freeze that is moving across our country, make sure to take the time to prepare your gas tank as well.

Many people add a fuel additive by the name of Heet to their tank to help keep their gas lines from freezing. However, it has been brought to my attention that some people have been unable to locate Heet in any stores due to high demand.

If this is the case, or is you would like to just save a bit of money, just drive to the local drug store and purchase 99% isopropyl alcohol (regular first aid rubbing alcohol.)

It is best to add this right before filling your gasoline tank.

Bundle up and stay warm my friends!

~Annie

If you would like to follow Homestead Annie on Facebook, please follow this link.

Sunday, November 24, 2013

Annie’s Moist, Delicious, and Perfect-Every-Time Turkey




With Thanksgiving Day looming at only 4 days away, many of us are preparing to prepare a turkey for our friends and family. The following recipe is the simplest and yummiest recipe I have ever come across. I get a perfect turkey every single time.


Annie’s Moist, Delicious, and Perfect-Every-Time Turkey

  • Acquire a turkey that will meet your needs. In our household, we enjoy having several meals worth of leftovers, so I always buy the biggest turkey I can find.
  • Thaw according to directions. This may take several days in a refrigerated place. Please take this into account when planning your timetable for your meal.
  • Obtain a pan large enough to fit your turkey. Be sure that it has sides that are at least 2 inches tall.
  • Remove wrapper from turkey. Leave skin on. Rinse if you wish. Be sure to remove giblets from interior of turkey. They will be found in a bag. Remove bag from turkey. If you wish, you may place giblets back into the turkey. My family enjoys them immensely.
  • Open a Reynolds turkey bag. Place 2 tablespoons of flour in bag. Close bag and shake, evenly distributing the flour on the inside of the bag.
  • Place turkey in bag. This may take two people if the turkey is large.
  • Close bag, making sure to leave plenty of room in the bag for the bag to expand.
  • Cut six-1 inch slits in top of bag.
  • Place turkey on bottom rack of oven.
  • Set oven to 250 degrees. Walk away for 11 hours.
  • At the beginning of the 12th hour, increase heat to 350 degrees. I use this time to also bake another dish that will be needed for my Thanksgiving meal.
  • Before removing from oven, be sure to insert a meat thermometer into your turkey to ensure it is cooked through.
  • Remove turkey from bag, placing it gently onto a platter.
  • You may use the turkey broth that is left in the bag for gravy, stuffing, or soup base.

I hope that you enjoy your moist and delicious turkey as much as we enjoy ours!

Happy Thanksgiving!

~Annie

If you would like to follow Homestead Annie on Facebook, please follow this link.